Festhalle Banquet – Thursday, October 15th

A GERMAN TRADITION WITH CHATTANOOGA ROOTS

Thursday, October 15th, 6-9pm at First Tennessee Pavilion

Enjoy an Oktoberfest feast of locally crafted and sourced foods, seasonal beers and live music during an evening you won’t want to miss.

This is a Limited Attendance Event

Spannferkel

Spannferkel – Roasted Pig

It’s only fitting for  Chattanooga Oktoberfest to also embrace our local roots and community, so with the assistance of Chef Efren Ormaza we’ve gone the extra mile to create a bountiful feast using local chefs, farms and food artisans for an evening you won’t want to miss.  This is a ticketed event with strict attendance limits; purchase your ticket early to assure admission!

Your 2015 Festhalle Banquet ticket includes all of the following:

Wurst & Meat Dishes

  • Bratwursts prepared by Grillmeister Jade Lockhart
  • Currywurst prepared by Chef Efren Ormaza of Terra Nostra
  • Porter-braised Beef Brisket prepared by Chef Efren Ormaza
  • Schnitzel prepared by Chef Efren Ormaza
  • Spannferkel (roasted pig) prepared by Grillmeister Jim Hornady

Vegetable & Side Dishes

  • The Oom Pah StersSauerkraut sourced by Lannie Hart, Daylilies
  • Kartoffelsalat (german potato salad) by Bluff View
  • Autumn Vegetable Gratin prepared by Chef Efren Ormaza
  • Blaukraut (red cabbage) by Chef Efren Ormaza

Cakes, Baked Goods & Desserts

  • Brotchen and Pretzels by Bluff View Bakery
  • Strudel by Bluff View Bakery
  • German Chocolate Cakes by  Robin’s Cakes

Beverages

  • Kaffee by Mayfly Coffee RoastersBier
  • Waters and Soft Drinks by Coca-Cola of Chattanooga
  • An exclusive selection of locally-crafted beers from the Barley Mob Brew Club
  • A variety of local and German beer selections
  • Three drink tokens included with each dinner ticket

 

This is a limited attendance event, and walk-up admission will not be offered.